CRABCAKE   For more than 20 years, jumbo lump crabmeat in its purest form—plus a delicious variety of fresh local fish, crab chowder, raw bar items, creative sauces, and a fish market that somehow doesn’t even smell like fish—has made Ship Bottom Shellfish our must-stop, even if we’re in town for just the weekend.  721 Long Beach Boulevard, 609-494-0088, shipbottomshellfish.com.
Read more at http://www.phillymag.com/articles/best-of-the-shore-2010/6/#FEPrum8ITwY6TIgf.99

.

Related Posts


Old Causeway’s Commitment to Great Steaks

There’s no doubt that we’re known for our seafood. Ship Bottom Shellfish has built our reputation on the long local tradition of food that comes from out ocean and local bays. But when we opened our sister restaurant, the Old Causeway, we knew we wanted to offer something more. And a steakhouse was a logical […]

19.02.2018

Arctic Freeze: Challenges for our local baymen and fishing fleet

The temperatures this winter haven’t just been cold; they’ve been brutal. Can anyone remember a stretch where we struggled to get out of the teens like that? The Barnegat Bay has been frozen for weeks. But regardless of the Polar Vortexes and beard icicles, folks still love fresh seafood and our sister spot, the Old […]

16.01.2018

Parker’s Garage for your Special Day

There are days in our lives that we never forget and a wedding should be one of them, a day we can celebrate a scared union with all those we care about, a day of magic that will live in our hearts forever. Families have come to Ship Bottom Shellfish for years to prepare food […]

16.12.2017

Comments