CRABCAKE   For more than 20 years, jumbo lump crabmeat in its purest form—plus a delicious variety of fresh local fish, crab chowder, raw bar items, creative sauces, and a fish market that somehow doesn’t even smell like fish—has made Ship Bottom Shellfish our must-stop, even if we’re in town for just the weekend.  721 Long Beach Boulevard, 609-494-0088, shipbottomshellfish.com.
Read more at http://www.phillymag.com/articles/best-of-the-shore-2010/6/#FEPrum8ITwY6TIgf.99

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