.

Related Posts


How to: Pan Seared Halibut over Sweet Potato Hash with Apple Cider Glaze

November is a pretty amazing time of year around LBI. The cool weather settles in and the marshes turn autumn colors. And we love preparing to gather with friends and family for the upcoming holidays. We caught up with Sean Donohue, one of the chefs over at Mud City, for a great holiday meal that […]

21.11.2017

Community and our Philosophy

We have a pretty broad definition of community. It includes our generous friends, the families who patronize our restaurants year after year, our hardworking staff, and the local fishermen/farmers from whom we source fresh food, and the amazing group of businesses here. All of these play a huge role in the success of our restaurants […]

11.10.2017

Fall is the time for tuna.

What’s better than a fat tuna steak just barely grilled on either side? Well, you might say our Ship Bottom Shellfish Seared Tuna or a nice blackened cut of Yellowfin on a sandwich with Mango Salsa. It’s certainly open to debate. Having the best and freshest fish is of upmost importance to us, across all […]

19.09.2017

Comments