Ship's Log — Ship Bottom Shellfish

We're Keeping Busy This Winter with the Old Causeway and Black Whale as Part of Restaurant Week

While Ship Bottom Shellfish is closed until spring, there are plenty of great dining options this winter, starting with restaurant week.

Eric MagazinerJanuary 27, 2020

Ship Bottom Shellfish helps with your holiday shopping at the Tide Table Group online store.

Visit the Tide Table online store to shop Shellfish gear and apparel from all of our other establishments.

Eric MagazinerDecember 4, 2019

The Tide Table Group and the importance of fostering local music.

Promoting local and national acts has become a huge part of what we do.

Eric MagazinerSeptember 30, 2019

As the Conversation in Beach Haven Heats up Around the Proposed Morrison's Resort Hotel, here's our position.

The Tide Table Group is not opposed to progress but we feel the community should have it’s say about rapid development in Beach Haven.

Eric MagazinerAugust 23, 2019

The Enduring Legacy of the Local Clam

At Ship Bottom Shellfish, it all started with the clam.

Eric MagazinerJune 21, 2019

The Summer You've Been Waiting for at Bird & Betty's

From day one when we purchased this iconic building on the Beach Haven waterfront, we knew we wanted to return it to its old glory as a music venue.

Eric MagazinerMay 21, 2019

The Black Whale may be the Black Sheep but its renovated and ready for 2019

Speaking of new additions, this one is part of the crew now.

Eric MagazinerApril 16, 2019

Are oysters really an aphrodisiac?

We did some research and we say, ‘yes.’

Eric MagazinerFebruary 14, 2019

The Reynolds: Working for our community

There are certain families and businesses we love working with. The Reynolds are one of them.

Eric MagazinerJanuary 18, 2019

Why we shop local, and especially during the holidays.

Shopping local is supporting our local economy and community during the holidays.

Eric MagazinerDecember 12, 2018

What's better than Thanksgiving leftovers? We have the answer.

If you’ve got leftovers, we’ve got ideas.

Eric MagazinerNovember 20, 2018

When the striped bass call, we get after it

We don’t serve striped bass, but we sure do like to chase them in the fall.

Eric MagazinerOctober 9, 2018

Gearing up for our fall event schedule

Ship Bottom Shellfish and the Tide Table Group are about to take on the fall festivals head on.

Eric MagazinerSeptember 12, 2018

Ship Bottom Shellfish and the shedding softies

Learning the science behind the shedders

Eric MagazinerAugust 13, 2018softshell crab, shedding, shedder

Our sister restaurant introduces the Parker's Pearl

Our sister restaurant, Parker’s Garage, just harvested its signature oyster, the Parker’s Pearl.

Eric MagazinerJuly 11, 2018

Year round and local: scallops

Blog, Community, Locally sourced, Locally sourced food, Partners, SeafoodJon CoenApril 26, 2018dredge, fleet, fresh, local, Long Beach island, NOAA, scallop boat, scallops, seafood, sourced, viking village

Rich history of LBI Pound Fishing

Blog, Locally sourced, SeafoodJon CoenMarch 21, 2018history, Lbi, Long Beach island, pound fishing

Upping the Steaks - quality meats

UncategorizedJon CoenFebruary 5, 2018meats, New Jersey, Old causeway, steakhouse, steaks, vrola

Challenges of the arctic freeze

Locally sourced, Locally sourced food, Partners, SeafoodJon CoenJanuary 16, 2018

Coastal Contemporary Weddings at Parker's Garage

UncategorizedJon CoenJanuary 16, 2018